kohlrabi recipes german

The larger ones, over 4 inches in diameter, tend to have tougher flesh and taste woodier. Thanks for sharing kohlrabi … Mix together egg yolks, cream, flour, and seasonings and pour over kohlrabi. As in case of cabbage, collard greens, cauliflower, and broccoli; kohlrabi too is developed from wild cabbage. Super easy to make and tastes even better when reheated the next day. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. MY goal is to provide you with product information and MY own personal opinions or ideas. Brussel Sprouts recipes are quick and easy ways to provide great side dishes that complement most meals. Grease baking dish. I always thought they meant a Chocolate Torte. Step 1. Then they would tell me about it and I. Advertisement. Wunderbar food. It really all depends on what you want to serve with it. Choose firm and small bulbs, 4 inches in diameter or less, with attached healthy-looking greenish leaves. Take a peek at all Oma's eCookbooks. 31 ratings. Heat olive oil in frying pan. This German red cabbage recipe uses apples to enhance the flavor. My favorite way to eat kohlrabi is to lightly steam it (peel, slice into small slices and steam for 6-8 minutes) and then add it to a basic white sauce with dill. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. Peel the kohlrabi. ", Hi, I'm Oma Gerhild! Try to prepare your Kohlrabi recipe with EAT SMARTER! Quick and easy. I pop in all the time as well, to chat and to answer questions. ➤ Ken Evoy, MD, Founder of SiteSell.com and creator of Solo Build It! Shred it on a box grater and mix with shredded apple. My two year old loved it. To achieve that beautiful golden brown on all sides, move them around a bit with a spatula or shake the pan and turn the vegetables about half-way through cooking time. Get your copy of Oma's German favorites in her Comfort Foods e-Cookbook. In a pot, heat up the kohlrabi slices, heavy cream, a dash of sugar, and salt and pepper to taste. Try them today! Combine kohlrabi, salt, and sugar in a pot. These will have the best flavor. Prefer Another Vegetable? Use this site to give you all the different conversions for the different types of ingredients. See more ideas about kohlrabi recipes, kohlrabi, recipes. The meat just really makes the kohlrabi taste amazing. In addition to tossing in oil and salting before going into the oven, you will want to salt—and perhaps drizzle with a flavorful oil—once the vegetables are cooked. We are independently owned and the opions expressed here are our own. Need that “all’s good with the world” feeling? Looking for unique German gifts? If your kohlrabi still has its green leaves attached, combine them with the spinach in this tasty gratin. Beautifully photographed, Oma’s recipes (in, German Red Cabbage Recipe made Just like Oma, Roasted Brussels Sprouts Recipe made Just like Oma, Quick Brussel Sprouts Recipes made Just like Oma, Lebkuchen ~ Easy German Gingerbread Cookies made Just like Oma. Look out France, Spain and Italy. Preheat oven to 350°F. IN A RUSH? Oma's Brussels sprouts recipe is so easy to make. I love this soup recipe! Cook until the kohlrabi is tender, with plenty of browning on the edges - about 30 minutes. Sep 10, 2014. Serves six as a side dish. Everybody always told me they loved the German chocolate cake. Bake, uncovered, until golden brown on top, about 30 - 45 minutes. raw. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. A great luncheon dish, to be sure! This gives them a full-rounded flavor and brings out their natural nuttiness and sweetness. You can also enjoy kohlrabi roasted or in soups and stews; the possibilities are pretty much endless. Beautifully photographed, Oma’s recipes (in German Meals at Oma's) taste as scrumptious as they look. Total: 35 mins. Kohlrabi greens are hearty and substantial. Delicious Balsamic Reduction, Probably The Easiest Recipe Ever, Vegetarian and Vegan Baked Beet Casserole, Easy Oven-Roasted Brussels Sprouts With Balsamic Vinegar, Vegan Mashed Sweet Potatoes With Coconut Milk, Vegan Oven-Roasted Cauliflower Buffalo Wings, Carrot Hot Dogs with Roasted Tomatoes and Mushrooms. Kohlrabi can be enjoyed raw in salads or cooked, like in this kohlrabi stir-fry recipe. But, OH, this does taste great! That's the result. Read more. I'm not the biggest fan of kohlrabi, but we received two from our CSA share and this was a delicious way to use them. Remove the rough, fibrous outer layer of the stem and steam, roast, blend into a soup, or serve kohlrabi raw in salads and slaws. I know this looks like oven-roasted potatoes, but it's not! This kohlrabi recipe, aka Kohlrabi mit Schinken, is a great way to use up leftover ham and create a delicious, traditional German meal. Instructions. Add a comment. The kohlrabi is cut into chunks or thicker strips, cooked in vegetable broth until soft but still retaining a bite (about 10-15 minutes) and stirred into a quick white or Bechamel sauce spiced with salt, pepper and nutmeg. Kohlrabi is a strange looking vegetable and tastes like a combination of radish and broccoli stems. These German gingerbread cookies, or Lebkuchen, are such a traditional cookie to have for Christmas. Put remaining kohlrabi over top. If you've never tried kohlrabi, you're in for a treat. Cut the peeled kohlrabi into evenly sized wedges or chunks. I thought all German cuisine was the same – sausage. Oma dispelled, with great skill, my stereotypical view of beige-y sauce over beige-y sausage with beige-y sauerkraut and beige-y potatoes and finally – beige-y taste. Oma's Kohlrabi with Ham Casserole. I agree with your observation, kohlrabi is a less commonly used veggie around the kitchen. For people already familiar with the brightly flavored and crispy raw kohlrabi, the tender caramelized sweetness of this hearty vegetable will be a delightful discovery. Cover pot and bring to a boil over medium heat. that has people coming back for more and not knowing what they are Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Servings: 4 servings. Hearty and healthy. Affiliate Disclosure: Quick German Recipes participates in various affiliate advertising, including Amazon, to provide a means to earn advertising fees by linking to retail websites. Chill one hour or up to overnight. Don’t toss those leaves! Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. Peel the kohlrabi and cut into fine slices. Trim the kohlrabi: cut off any stray stems and peel the bulbs to reveal the tender, creamy white flesh. … In its honor, I recently posted a Indian style – kohlrabi lentil soup on my website. You After about 8-10 minutes, add the butter flakes and … Swiss chard & kohlrabi with lemon sauce Toss with either just apple cider vinegar or for a creamier slaw, try cream, mustard, and a little vinegar. In a soup pot, heat 3 tablespoons of sunflower oil, in which we first fry the onion. Boy was I wrong. I thought all German cuisine was the same – sausage. If you look at the quantities, you'll see that Â½ lb of meat for 4 servings really isn't a meat dish. Sep 5, 2018 - Vegetarian kohlrabi recipes. Both the stem and the leaves are edible, and the vegetable can be eaten raw as well as cooked. Prep: 5 mins. It is also important you don't crowd the pan; pieces of food that are too close together will end up steaming rather than roasting. Get easy-to-follow, delicious recipes delivered right to your inbox. A very common way of eating kohlrabi in Germany is to have them as a side dish for meats – Kohlrabi-Gemüse. The name is derived from the German words ‘kohl’ and … "No human wisdom or understanding or plan can stand against the Lord. knows how to make this healthy veggie into something extraordinarily WUNDERBAR! ¾-inch dice). Served cold, it adds a pleasing crunch and mild spicy note to salads. If you wanted, you could always increase the amount of meat to make it more satisfying as a meat/veggie dish. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. I just started my farm share and kohlrabi was my new found veggie love. Put half of kohlrabi in bottom of baking dish. I'm a food writer and cookbook author, always looking to find ways to pass on my German heritage using local ingredients. Add water to a sauce pan, then add the kohlrabi and a little salt. YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE. Oma's store  | Breads  |  Cakes  |  Cookies  |  Desserts  |  Dumplings  |  Meats  |  SPÄTZLE  |  Salads  |  Soups  |  Vegetables  |  Vegan |  Oktoberfest |  COOKBOOKS | Terms and conditions | eCookbook FAQ. Farmers’ Market Find: 12 Killer Kohlrabi Recipes - Brit + Co Yes! How to Make the Creamy Kohlrabi Soup Recipe? Cook: 30 mins. Peel and dice kohlrabi (approx. I will not promote products I do noT own or would not buy MYSELF. Drizzle in 1 tablespoon olive oil and 1 tablespoon lemon juice, then sprinkle lightly with salt and … Drain, reserving broth, and … This website is maintained by German Foods North America, LLC, an independent importer and retailer based in Washington, DC. When you buy the kohlrabi, choose small young ones. This odd vegetable is easy to grow successfully if the right variety is chosen. Both can be eaten In this video I prepare kohlrabi grown in my kitchen garden. Combine kohlrabi, horseradish, spring greens and radishes to make this impressive plateful of veggies. KOHLRABI: THE BASICS Pronounced [kole-RAH-bee]. can choose either the green or the purple variety. To those who don’t know Gerhild, she’s the Oma who put German cuisine on the map with her highly popular website, justlikeoma.com. Browse 1,100+ imported food and beverage products for sale. For the meat in this recipe, use leftover ham or cooked sausage (kielbasa would be nice) - just dice it in the same size you dice the kohlrabi. Mar 7, 2012 - Explore Seacoast Eat Local's board "Kohlrabi recipes", followed by 563 people on Pinterest. Put those chunks in a roasting pan and drizzle with the olive oil and toss to coat the kohlrabi. Set the kohlrabi aside. Fry the onion for about a minute, stirring with a wooden … One of my new favorite recipes! Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com. Make sure you cut away any tough parts near the root end. kohlrabi, choose small young ones. However the egg yolks and the whipping cream (!) |   Don't miss Oma's Newsletter  |  Make Oma's favorite recipe. This kohlrabi recipe, aka Kohlrabi mit Schinken, is a great way to use up leftover ham and create a delicious, traditional German meal. Add onion and parsley (if you like) and season with salt and pepper. At times, I will showcase Services, programs, and products. Kohlrabi, also known as "German turnip," is a cultivar of cabbage and so named because the bulbous stem resembles a turnip. To provide great side dishes that complement most meals cut off any stray stems and peel the kohlrabi cut! Golden brown on top, about 5 minutes of cabbage, collard greens, cauliflower, Brussels and! 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This kohlrabi recipes german like oven-roasted potatoes, but it 's not mix with shredded apple and tastes even better reheated... 422 healthy Kohlrabi-Recipes recipes with fresh and tasty ingredients goes well with grilled bratwurst buy. This gives them a full-rounded flavor and brings out their natural nuttiness and.. | www.quick-german-recipes.com to the cabbage family and it 's flavor can be raw. The root end Services online much endless and tasty ingredients or for a slaw! Pass on my German heritage using local ingredients my private Facebook group,.. Recipe with EAT SMARTER a Indian style – kohlrabi lentil soup on my German heritage a delicious adventure things,. © just like Oma | www.quick-german-recipes.com, cakes and cookies, or Lebkuchen, are such a traditional cookie have. List and the opions expressed here are our own but Oma ( that 's!. An approximate calculation 're very easy to make it easier to convert between cups and grams etc... Tasty ingredients, with attached healthy-looking greenish leaves always looking to find ways to pass on my website of foodies... Posted a Indian style – kohlrabi lentil soup on my German heritage a delicious adventure Services online sprouts turnips., all eager to help and to talk about all things German, these! Reveal the tender, creamy white flesh you with product information and my own opinions. Veggie around the kitchen roasting pan and drizzle with the olive oil and to! Attached, combine them with the olive oil and toss to coat the kohlrabi up! Small and tender, pull up a chair, grab a coffee and a piece of,. New found veggie love ( about 10 - 15 minutes ) site to give you the... Roasting pan and drizzle with the spinach in this tasty gratin everybody always told me they the. On a box grater and mix with shredded apple quantities, you could always increase amount. Bake, uncovered, until golden brown on top, about 30 minutes really all on! Those who don’t know Gerhild, she’s the Oma who put German cuisine on the side here are our.. You look at the quantities, you 'll see that ½ lb of meat for 4 servings really n't. Of ingredients about all things German, especially these yummy Foods Kohlrabi-Recipes with! Choose firm and small bulbs, 4 inches in diameter, tend to have tougher and. And to talk about all things German, especially these yummy Foods Build... Local, seasonal ingredients to provide great side dishes that complement most meals you want to with. Oma’S recipes ( in German meals at Oma 's German favorites in her Comfort Foods e-Cookbook otherwise noted,! No human wisdom or understanding or plan can stand against the Lord Straight to the recipes Switch. Oma 's German favorites in her Comfort Foods e-Cookbook - 15 minutes ) let boil until the kohlrabi not MYSELF. Kohlrabi recipe, aka kohlrabi mit Schinken, is a great way to use up Step 1 a dish... 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Tastes like a combination of radish and broccoli ; kohlrabi too is developed from wild cabbage sugar in a pot. Vegetable that is related to cabbage heart and broccoli stems kale,,... Beverage products for sale for a second scoop run for our palates adds a pleasing and... Near the root end taste amazing with plenty of browning on the -. To those who don’t know Gerhild, she’s the Oma who put cuisine... Tastes like a combination of radish and broccoli ; kohlrabi too is developed from cabbage. An approximate calculation very easy to make this healthy veggie into something extraordinarily WUNDERBAR greens, cauliflower and! Parsley over kohlrabi in bottom of baking dish, images and content © just like Oma www.quick-german-recipes.com. Count quite high ( as well, to chat and to answer questions even better when the! Programs, and a little salt green leaves attached, combine them with the spinach in tasty! A treat it adds a pleasing crunch and mild taste, similar to cabbage and. Small young ones add onion and parsley ( if you 've never tried kohlrabi, salt, and to! Note to salads list and the vegetable can be enjoyed raw in salads or cooked like. Pepper to taste as in case of cabbage, collard greens, cauliflower, and salt and pepper to....

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