by Mary Berry. Now you will need something delicious to spread over your delicious, fluffy scone.Â Strawberry jam and cream is a classic topping but if you’re looking for a change, why not try some of these yummy condiments. Scones are so delicious – these would go so well with my coffee right now. Happy Cooking Enjoy piping hot buttery scones in no time. Using your … For round scones: Pat dough into a 9×6-inch rectangle about ¾-inch thick. The ingredients are a little different if you’re mixing by hand: Donât forget to tag me on social media if you make any Thermokitchen recipes! Scottish food fans have been raving about a mouth-watering new recipe for making “perfect” scones. Sign up to our newsletter to get the latest free recipes delivered straight to your inbox! For more delicious Thermomix recipe inspirations LETS CONNECT on; How do you make a big, soft fluffy scone? The original recipe was from Gemma’s grandmothers CWA cookbook. HOW TO BAKE THE PERFECT SCONES. Arlene told the Daily Record the trick to a light and fluffy bake is to use strong white flour, baking powder and to not overwork the dough. Pat the dough gently with your hands to a thickness of no less than 2cm and no more than 2.5cm. This site uses Akismet to reduce spam. 80g caster sugar. Use a knife, to cut the buttermilk into the flour, until it forms a soft sticky dough. This is my favourite scone recipe too. You more you work the dough, the tougher and tighter the scone. Tell me what it is, I would love to hear. 50g caster sugar. Home Â» Sweet Snack Â» Soft Fluffy Scone Recipe – Gemmas Secret Recipe! 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